Avacado & Goat Cheese

4 ounces goat cheese
5 avocados, halved, seeded, peeled
Juice of one lime
½ teaspoon hot sauce
Kosher salt, to taste
Several twist of the pepper mill
French baguette, sliced
Tiny tomatoes, cut in half
English/hot house cucumbers, sliced

Place all ingredients (except bread, tomatoes, and cucumbers) in a bowl and mash with a fork.  The end result should NOT be smooth.  Serve surrounded with the sliced baguette, tomatoes, and cucumbers.



Recipe created by Chef Michael H. Flores  • 
©2009 Mis En Place, LLC
210.545.CHEF (2433)  • www.cookwithmichael.com