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Bandito Bullets
Spinach & Artichoke Dip Mix
Spinach & Artichoke Dip Mix With Roasted Red Peppers
Smok'n Bullets
Sweet And Sassy Pickles
Thin-Fully Delicious Pickles
Cilantro Lime Marinade
Old San Antonio Salsa
Tomatillo Salsa
Bandito Bullets
Candied jalapeños? You bet! Sweet, hot and filled with nuanced flavor, you won’t be able to eat just one! Serve them with cheese and crackers for a change of pace, or add them to any salad – from tossed greens to tuna spread.
Es un primo de Bandit Bullets, solo que hemos utilizamos chiles chipotles ahumados, los endulzamos y agregamos una insinuación de cebolla y naranja para despertar en un sabor súper-cargado, con el firme propósito de complacer.
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Spinach & Artichoke Dip Mix
A blend of spinach, artichokes, and roasted eggplant, the hearty texture of this flavorful mix adds zest to hot or cold dips. Try mixing 1/3 of the jar with an 8 ounce block of cream cheese and ½ cup shredded Swiss, microwaving in 30-second intervals until it’s warm and bubbly. For a cold dip, blend 1/3 of the jar with a block of cream cheese, then refrigerate it overnight to allow the flavors to combine before enjoying. Serve with sturdy crackers or vegetable sticks.
Una mezcla de espinaca, de alcachofas, y de berenjena asada. La textura campechana de esta deliciosa combinación, agrega ánimo a cualquier presentación fria o caliente. Trate mezclando 1/3 del frasco con un 8 onzas de queso crema y ½ taza de queso suizo en cubos, calentando en el horno de microondas por intervalos de 30 segundos hasta que esté tibio y efervescente. Para una presentación fría, mezcle 1/3 del frasco con un bloque de queso crema, y lo deja refrigerandose por la noche para permitir que los sabores se combinen completamente andes de disfrutarlo. Sirva con galletas o vegetales en tiras.
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•Entree•
5 cups (1½ pounds) Swiss cheese, grated
1 tablespoon Michael Flores ¡Viva Comida! Seasonings
1 package no-boil lasagna sheets
1 jar of Michael Flores Spinach Artichoke Dip Mix with Roasted Eggplant
Spinach & Artichoke Dip Mix With Roasted Red Peppers
We add fire-roasted red peppers from the Mediterranean to infuse our original Spinach & Artichoke Dip Mix with hint of smoky flavor. Blend 1/3 of the jar with 8 ounces of cream cheese and refrigerate for a cold dip. For a warm, savory Mediterranean dip, mix 1/3 of a jar with 4 ounces of feta and 4 ounces of cream cheese, microwaving in 30-second intervals until heated through. Serve with pita chips.
Agregamos pimientos morron rojos asados desde el mediterraneo para mezclarse en nuestra receta original de Dip de Espinacas y Alcahofas agregando una infusion con toque de sabor ahumado. Para preparar un dip frío, licúe 1/3 de la jarra con 8 onzas de queso crema y refrigere. Para una rica y tibia presentación en Dip tipo Mediterraneo, mezcle 1/3 de la jarra con 4 onzas de queso feta y 4 onzas de queso crema, calentando en el horno de microondas por intervalos de 30 segundos hasta que esta tibio. Sirva con chips de pan pita.
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•Entree•
½ a jar Michael Flores Spinach Artichoke Dip Mix with Roasted Red Peppers
2 tomatoes, sliced
10 slices of fresh mozzarella cheese
Smok'n Bullets
The kissin’ cousin of Bandito Bullets, we use smoky chipotle chiles, candy ‘em and add a hint of onion and orange for a super-charged zest that aims to please.
Es un primo de Bandit Bullets, solo que hemos utilizamos chiles chipotles ahumados, los endulzamos y agregamos una insinuación de cebolla y naranja para despertar en un sabor súper-cargado, con el firme propósito de complacer.
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•Entree•
2 each Michael Flores Smok’n Bullets, chopped fine
1‒11 ounce can mandarin oranges, drained
Michael Flores ¡Viva Comida! Seasonings, to taste
4-6 salmon fillets, with skin
4 tablespoons Michael Flores Chipotle Chile Avocado Oil
Sweet And Sassy Pickles
Crisp, thick chunks of cucumber, large slices of onion, and crushed fresh garlic cloves bathe in vinegar, sugar, and Arbol chiles to produce scrumptiously crunchy pickles.
Las deliciosas y crujientes tiras de pepinillos, grandes rebanadas de cebolla y aplastados dientes de ajo sumergidos en vinagre mezclados con azucar y chiles de arbol… producen nuestros caprichosos y dulces pepinillos crujientes.
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•Entree•
Michael Flores All Natural Avocado Oil
Michael Flores ¡Viva Comida! Seasonings
Pickles and liquid from ½ a jar of Michael Flores Sweet and Sassy Pickles, separated
1 tablespoon stone ground mustard
1 cup Michael Flores All Natural Avocado Oil
5 green onions cut in ½-inch pieces
Thin-Fully Delicious Pickles
A little dilly, a little sweet, a little spicy: These perfect pickle thins will stack a lot of flavor onto hamburgers and sandwiches. Michael’s secret hot sauce adds a unique taste to every nibble.
Una pequeña porción de delicia, un poco de dulzura, un poco de picante: Estos pepinillos en vinagre son un encurtido perfecto que intensificara el sabor de hamburguesas y bocadillos. La salsa picante secreta de Michael agrega un sabor extraordinario en cada mordida.
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•Salads & Soups•
4 chicken thighs, cooked & chopped
½ jar Michael Flores Thin-fully Delicious Pickles, chopped
¼ cup mayonnaise
2 celery stalks, diced
1-2 teaspoons Michael Flores ¡Viva Comida! Seasonings
Cilantro Lime Marinade
Green onions, garlic, Serrano chiles, cilantro and lime juice harmonize to enhance the flavor of anything you do with this magical marinade. No wonder it’s a top seller! Use it to marinate cooked shrimp and you’ve got a simple, crowd-pleasing hors d’oeuvre. Add a touch to steamed veggies and watch them disappear!
Cebollin, ajo, chiles serranos, cilantro y jugo de limón, armonizan y acrecentan el sabor de todo lo que quieras con esta magica preparación para marinar. Por algo es por excelencia nuestro producto mas vendido! Usalo para marinar camarones cocidos y conseguiras un sencillo pero delicioso aperitivo. Agrega un toque de vegetales al vapor y aprecia mientras desaparecen! ;
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•Entree•
1‒12 ounce
can tuna fish, drained
¼ jar Michael Flores Cilantro Lime Marinade
2 tablespoons mayonnaise
2 celery stalks, diced
1 small jar pimentos
Old San Antonio Salsa
Michael roasts the flavors of his home town into every jar. He handpicks tomatoes, jalapeños, onions, and garlic, chars and chops them, then stirs them together into a rich, authentic salsa with just a pinch of fresh cilantro. No home should be without it.
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•Appetizer•
7 stale Corn Tor
tillas (left out at room temperature over night, unwrapped, and laid out individually)
1/3 cup Michael Flores Avocado Oil
1 jar Michael Flores Old San Antonio Salsa
½ cup chicken or vegetable stock
1/4 cup crema Mexicana [crème fraîche or sour cream may be substituted as a last resort]
1 cup shredded queso blanco or Monterrey jack cheese
Michael Flores ¡Viva Comida! Seasonings, to taste
Thinly sliced red or white onion rings for garnish
Tomatillo Salsa
Our classic Salsa Verde (green sauce) is filled with tomatillos, onions, jalapeños, and cilantro, all gently simmered in chicken broth. Michael named this sauce for his brother and business partner, Tommy, who helped him refine the recipe. A portion of the proceeds from TOMatillo Salsa sales are donated to the Gordon Hartman Family Foundation, which provides support to people like Tommy, who go gracefully through life with developmental disabilities.
Nuestra clasica Salsa Verde, esta preparada con tomatillos (tomate verde), cebollas, jalapeños y cilantro, todos ricamente hervidos a fuego lento en caldo de pollo. Chef Michael nombro esta salsa para su socio de negocios y hermano Tommy que ayudo a refinar la receta. Con la ventas de esta salsa, se dona una porción a la Fundación de la Familia Gordon Hartman, que provee apoyo a personas como Tommy, quien graciosamente va por la vida con incapacidades de desarrollo.
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•Appetizer•
8 ounces Daisy® sour cream
Corn oil
1 rotisserie chicken, shredded
½ white onion, diced
2 cups grated jalapeño jack cheese
12 corn tortillas
Tomatillo Salsa~Spicy
After a few days of testing and lots of water, Michael and Tommy perfected the added kick of Habanero chiles for this riff on the original TOMatillo Salsa. A portion of the proceeds from the sales of this sauce are donated to the Gordon Hartman Family Foundation, which provides support to people like Tommy, who go gracefully through life with developmental disabilities.
Despues de varios dias de experimentar y con la ayuda de mucha agua, Chef Michael y Tommy perfeccionaron la cantidad correcta de chiles habaneros, dando el rapido y enérgico toque picante a nuestra original Salsa de TOMatillo. Con la ventas de esta salsa, se dona una porción a la Fundación de la Familia Gordon Hartman, que provee apoyo a personas como Tommy, quien graciosamente va por la vida con incapacidades de desarrollo.
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Co-STAR Seasoning
You’ll be the star of your own kitchen every time you use this special seasoning mix. Add just a pinch of Michael’s unique mixture of herbs and spices to whatever you’re serving and let the flavors soar!
Tu seras la estrella de tu cocina cada vez que utilices este condimento especial. Agrega solamente una pizca de esta combinacion de hierbas y especias de Chef Michael, con cualquier platillo que quieras sazonar y deja que tus platillos se enriquezcan en sabor.
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Bloody Mary Mix
Spiked with Chipotle and Ancho chiles, with ground peanuts and almonds for body, you’ll reach for this mix at every brunch. And best yet, there’s NO added water. Simply stir 2 parts vodka into 1 part mix for the perfect Bloody Mary. Mix it with tequila for a Bloody Maria. Or just sip it on the rocks with a shot of tequila on the side
Agregamos un toque de Chile Chipotle y Chile Ancho, con cacahuates y almendras para dar cuerpo. Cuando lo pruebes, querras tener esta combinación para cada desayuno/comida. Y mejor todavía, no hay que agregar agua. Solamente mezcla dos partes de vodka en la perfecta combinación de Bloody Mary Mix . Mézclelo con tequila para un Maria Sangriento. O tomalo solo en las rocas (hielo) y con un trago de tequila al lado.
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•Entree•
1 teaspoon Michael Flores ¡Viva Comida! Seasonings
1 bottle Michael Flores Bloody Mary Mix
1 small jar olives with pimentos, drained, cut in half
1 small jar of pearl onions, drained
1 package saffron rice (i.e., Mahatma or Vigo)
All Natural Avocado Oil
Avocado oil contains components which can bring numerous health benefits while also providing the culinary benefits expected of food oils. Because of its nutritional benefits it’s an excellent contributor to a healthy diet and is of particular benefit to diets which help to prevent coronary heart disease, diabetes and possibly prostrate problems.
El aceite de Aguacate, contiene componentes que brindan numerosos beneficios en la salud, mientras al mismo tiempo proveen los beneficios culinarios que esperas en los aceites de comida. Por sus valores nutritivos es un excelente contribuyente para una dieta saludable y en el particular beneficio de dietas que ayudan a prevenir problemas coronarios del corazón, diabetes y posibles problemas de prostata.
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Blood Orange Avocado Oil
Avocado oil is perfect for the Mediterranean diet since it is predominantly monounsaturated and is low in saturates. It has an added benefit in that it contains beta-sitosterol in significant amounts (0.5-1.0%) and the consumption of this cholesterol lowering sterol is being encouraged worldwide. Beta-Sitosterol may also have further benefits for most males over fifty in alleviating symptoms of benign prostatic hypertrophy (BPH).
El Aceite de aguacate es perfecto para la dieta Mediterránea, desde que es altamente rico en grasas monosaturadas (“grasas buenas”) y predominantemente bajo en grasas saturadas. Y tiene un beneficio agregado de que contiene Betasitosterol en una cantidad significativa de (0.5-1.0%) y el consumo de este reductor de colesterol ya esta siendo promovido en todo el mundo. Beta-Sitosterol proporciona ayuda adicional tambien en hombres mayores a cincuenta años, aliviando sintomas de hipertrofia benigna de prostata (BPH)
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Chipotle Chile Avocado Oil
Found in open markets throughout Mexico, the chipotle is a dried and smoked jalapeño. Your kitchen not only benefits from this robust fusion of chipotle chile and avocado oil, so does your health. It is high in monounsaturated fats (“good fat”) promoting a reduced risk of heart disease, cancer and diabetes, with no cholesterol, and a high smoke point (500ºF plus–higher than olive oil).
Encontrado en los mercados abiertos en todo Mexico, el chile chipotle es el chile jalapeño deshidratado y despues ahumado. Tu cocina no solamente tendrá los beneficios de esta elaborada mezcla de chile chipotle y aceite de aguacate, tambien lo tendra tu salud. Ya que es altamente rico en grasas monosaturadas (“grasas buenas”) promoviendo la reduccion de problemas cardiacos, cancer, diabetes, sin contener colesterol y alcanza temperaturas de hasta 500ºF antes de humear (mas alto que el aceite de oliva).
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Lonestar Lemon Avocado Oil
Once shunned because of their high fat content avocados have been deemed fitness food chic recently thanks to growing research showing that eating more healthy fats doesn’t necessarily translate into more body fat. In fact, studies have shown exactly the opposite: People who eat healthy fats seem to actually be thinner, have lower bad cholesterol levels and triglycerides and are less prone to heart disease and developing certain kinds of cancers.
El aceite de aguacate gracias a su alto contenido en grasa es ahora considerado uno de los alimentos mas elegantes y usados. Gracias a investigaciones recientes donde se demuestra que comiendo grasas mas sanas estas no se transforman en grasa en el cuerpo, sino que al contrario estas grasas funcionan como tipo disolvente ayudando a bajar los niveles de colesterol y trigliceridos malos, ayudando tambien a reducir las posibilidades de enferemedades cardiacas y algunas clases de canceres.
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Rosted Garlic Avocado Oil
Avocados offer tremendous nutritional advantages and therefore they’re regarded as one of the best fruits gifted to us by Mother Nature. Avocado oil is high in monounsaturated fats (“good fat”) promoting a reduced risk of heart disease, cancer and diabetes. It has no cholesterol and is rich in vitamins A, B1, B2, D, and E and contains amino acids, sterols, pantothenic acid, lecithin, and other essential fatty acids.
Los Aguacates ofrecen muchisimas ventajas nutricionales y ademas son reconocidos como una de las mejores frutas dadas a nosotros por la Madre Naturaleza. El aceite de aguacate es alto en grasas monosaturadas (“grasas buenas”) reduciendo el riesgo de problemas del corazón, cancer y diabetes. No contiene colesterol y es rico en vitaminas A, B1, B2, D y E. Ademas contiene aminoacidos, ácido pantoténico, lecitina y otros ácidos grasos esenciales.
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Cookbook
THIS COLLECTION OF RECIPES FROM CHEF Michael H. Flores serves as his gastronomic autobiography whetting the readers' appetites with culinary delights passed down from relatives, family friends, professional colleagues, cooking school teachers, and even a childhood housekeeper. And it all comes seasoned with a dash of creativity. Flores's San Antonio roots are found throughout the book, while international touches make the dishes unique. With a well-organized layout and a diverse selection of recipes, from down-home to gourmet, anyone excited about food should find something of interest in this cookbook.
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